Hot Buttered Crab from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Extract all the meat from the crabs. Wash and reserve the shells. Mince the garlic and anchovies, then fry them gently in a little of the butter for about 3 minutes. Add the vermouth, lemon juice, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Paring knife
Ingredients
- ¼ cup dry white vermouth
- ½ cup (1 stick) butter
- 2 anchovy fillets
- 1 small clove of garlic
- 4 medium-sized cooked crabs
- Small bunch of parsley, minced
- Salt
- freshly ground pepper
- Fresh white bread crumbs
- Tabasco sauce
- Good pinch of freshly grated nutmeg
- Juice of 1 lemon
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