Garlic Lime Spiced Chickpeas | The Rocks and Dirt Bakery

Ingredients

• 1 ½ cups Dried Chickpeas (or two 15 ounce cans/tins Organic Chickpeas
• Sea Salt to taste
• Olive or Avocado Oil to coat the bottom of the saucepan
• 3 Large Cloves of Garlic, minced(a microplane is best for this)
• 2 tbsp Mexican Chilli Powder
• 1 tbsp Ground Cumin Seed
• 1 tsp Ground Coriander Seed
• 1 Organic Limes, zested(a Microplane works best for this)