Peri Peri Pasta - Zayka Ka Tadka

Name: Peri Peri Pasta - Zayka Ka Tadka
Ingredients: Weikfield penne pasta - 1 Cup; Oil - 2 tsp; Salt - As per taste; Water - As required; Kashmiri red chilli powder / Kashmiri lal michi powder - 3 tbsp; Garlic powder / Lahsun powder - 2 tsp; Black salt / Kala namak - 1 tsp; Powdered sugar - 1 tsp; Oregano - 1 tsp; Salt - 1/2 tsp; Ginger powder / Sonth powder - 1/4 tsp; Cinnamon powder / Dalchini powder - 1/4 tsp; Tomato / Tamatar - 2 Finely chopped; Onion / Pyaz - 2 Finely chopped; Coriander leaves / Hara dhaniya - A handful + For garnishing; Green chilli / Hari mirchi - 2 to 3 Finely chopped; Cumin seeds powder / Jeera powder - 1/2 tsp; Kashmiri red chilli powder / Kashmiri lal michi powder - 1 tsp; Lemon juice / Nimbu ka ras - Of 1/2 lemon; Butter - 1 tbsp; Onion / pyaz - 1 Diced; Tricolor bell peppers / Capsicum - 1 Cup diced; Parboiled sweet corn - 1 Cup; Tomato ketchup - 2 to 3 tbsp; Peri-peri masala - 1 & 1/2 tbsp; Grated cheese - 2 Cups + For garnishing

www.zaykakatadka.com

Peri Peri Pasta is a delightful change from the regular snacks. You just need a handful of ingredients like Weikfield pasta, cheese, vegetables, and some spices.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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