Desi Pasta | Indian Style Pasta - Zayka Ka Tadka
Desi Pasta | Indian Style Pasta is prepared with penne pasta and spices to suit the Indian taste buds. You can prepare it with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Penne pasta - 1 Cup
- Salt - As per taste
- Oil - 1 Teaspoon
- Water - As required
- Curd / Dahi - 1 Cup
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red chilli powder / Lal mirch powder - 2 Teaspoons
- Coriander seeds powder / Dhaniya powder - 1 Teaspoon
- All spice mix powder / Garam masala - 1 Teaspoon
- Clarified butter / Ghee - 1 Tablespoon
- Capsicum - 1 Finely chopped
- Tomato Ketchup - As required
- Cashew - 3 to 4 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Lemon juice - Of 1/2 lemon
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
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