Steak and Potato Stew - Tony Chachere's
Cozy up with this hearty steak and potato stew by @creoleseoul! Tender beef, perfectly cooked potatoes, and a medley of savory herbs come together in a rich, comforting broth.
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Ingredients
- 3lbs steak, top sirloin, chuck eye steak, or stew meat cut into cubes 2 teaspoons salt
- 1 ½ – 2lbs red or yukon gold potatoes, halved or quartered
- 1 large onion thinly sliced
- 6 cloves garlic minced
- 1 ½ cup Tony Chachere’s Creole Steakhouse Marinade
- 1 package beef soup or brown gravy mix
- 1 cup beef broth
- ¼ cup butter sliced into pats
- 2 tablespoons olive or avocado oil
- Tony Chachere’s Creole Seasoning, to taste
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