Beef and potato casserole
On those occasions when only meat and potatoes will do, here is your go-to recipe.
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Ingredients
- 1 kilogram beef chuck steak, cut into 2cm pieces
- 1/2 cup plain flour
- 2 tablespoons olive oil
- 3 brown onions, halved
- 2 cloves garlic, crushed
- 2 rindless bacon slices, chopped coarsely
- 2 tablespoons tomato paste
- 3 cups beef stock
- 400 grams can crushed tomatoes
- 1/4 cup worcestershire sauce
- 2 potatoes, chopped coarsely
- 1 kumara, chopped coarsely
- 1 red capsicum, chopped coarsely
- 1 tablespoon fresh thyme leaves
- mashed potato, to serve (optional)
- crusty bread, to serve (optional)
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