Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes Recipe - Details, Calories, Nutrition

Ingredients

• 1/4 cup olive oil
• 1 lb bratwurst links , cut into 1/2 inch slices
• 2 1/2 lb chicken pieces
• 1 pinch kosher salt to taste
• 2 lb potatoes, cut into 1-inch chunks
• 2 tbsp extra-virgin olive oil
• 2 1/2 tbsp fresh rosemary leaves, chopped
• 1 tsp red wine vinegar