Blinis with fig jam and creme patissiere - EAT ME

Ingredients

• 12 figs
• 250 g jam sugar
• 1 lime
• 1 orange
• 2 sheets of gelatine
• 400 ml full milk
• 100 g sugar
• 1 vanilla pod
• 3 egg yolks
• 2 tbsp flour
• 1 egg
• 100 g buckwheat flour
• 1 tsp baking powder
• 150 ml full milk
• 3-4 tbsp vegetable oil
• salt