Blinis with fig jam and creme patissiere - EAT ME
Delight your palate with blinis topped with fig jam and creme patissière, a perfect blend of flavors. Enjoy this vegetarian dessert or appetizer anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 2 sheets of gelatine
- 400 ml full milk
- 100 g sugar
- 1 vanilla pod
- 3 egg yolks
- 2 tbsp flour
- 1 egg
- 100 g buckwheat flour
- 1 tsp baking powder
- 150 ml full milk
- 3-4 tbsp vegetable oil
- salt
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