Festive Blini Hors d'Oeuvre | Taste France Magazine

Ingredients

• 125 g French Wheat Flour
• 1/2 sachet Baker's yeast
• x 1.00 Egg
• 120 ml Lukewarm milk
• 15 g (melted) French Butter
• 1/2 tsp Salt
• Oil or butter
• 3 cut into thin slices Fresh figs
• 120 g (sliced) French Foie Gras
• Microgreens
• 1 (very thinly sliced) French Pear
• 60 g (crumbled) Roquefort PDO
• Grenoble Walnuts and Périgord Walnuts PDO
• 100 g (smoked, cut into strips) French Trout
• 100 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
• Lemon zest
• 1 tsp Lemon juice
• 1 tsp Finely chopped dill
• Pepper & fleur de sel