Japanese Style Lobster Breakfast Bowl - Recipe | King and Prince Seafood
Challenge the ham ‘n eggs crowd to up their game with a breakfast bowl featuring lobster. This hearty, Japanese inspired protein fix will carry the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Saucepan
- Stove
- Slotted spoon
- Skillet
- Kitchen timer
- Measuring cup
- Kitchen scale
Ingredients
- 3 Ounces Lobster Sensations® (Item# 004610)
- 1 Ounce Yum Yum Sauce
- 1 Cup Sushi Rice, Cooked, Seasoned
- 1 Sheet Nori, Toasted, Sliced
- 1/2 Each Egg, Soft Boiled
- 1/4 Each Avocado, Sliced
- 1 Each Umeboshi
- 1 Each Lime, Fresh, Wedge
- As desired Sesame Seeds, Toasted
- As desired Sriracha
- As desired Soy Sauce
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