Japanese Natto & Egg Rice Breakfast Bowl
A traditional Japanese breakfast bowl featuring fermented natto, a soft-set egg, and steamed rice — an acquired taste that delivers exceptional protein and gut-
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Cooking tools:
- Chopsticks
- Rice cooker
- Microwave
- Stove
- Pot
- Slotted spoon
- Kitchen timer
- Mixing bowl
- Cutting board
- Chef's knife
- Paring knife
- Spoon
- Kitchen shears
- Serving bowl
Ingredients
- 2 packs natto (about 90g total)
- 2 cups cooked short-grain Japanese rice
- 2 large eggs
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon karashi (Japanese mustard) or Dijon
- 2 green onions, finely sliced
- 1 sheet nori, cut into strips
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- Optional: 1/2 avocado, sliced
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