Red Curry Shrimp And Sweet Potato Stir fry | GF/DF/SF
Season the shrimp with salt and pepper. In a large skillet over medium-high heat, heat 2 tablespoons of the oil.
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Ingredients
- 1 pound jumbo shrimp, peeled, deveined, and tail-off 1 teaspoon kosher salt
- ½ teaspoon freshly ground black
- pepper
- 4 tablespoons avocado oil
- 3 cups small florets of broccoli
- 1 cup finely diced red bell pepper (1 medium)
- 1 pound spiralized sweet potato
- 2 tablespoons red curry paste
- 1 (13-ounce) can unsweetened full-fat coconut milk
- 1 teaspoon fish sauce (I use Red
- Boat)
- 2 tablespoons fresh cilantro leaves
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