Test Kitchen: Shrimp and Sweet Potato Curry
Presented by Red Stick Spice Company.
Keywords
- sponsored
- testkitchen
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Ingredients
- 1 large sweet potato, peeled & cubed
- Roasted Chile Avocado Oil
- 1 1/4 tsp. Garam Masala, divided
- 3 tbsp. Shallot Extra Virgin Olive Oil
- 4 cups diced onion
- 2 cups diced celery
- 1 cup diced carrot
- 1/4 cup Madras Curry Powder
- 1/4 tsp. cayenne pepper
- 6 cloves garlic
- 2-inch piece of peeled fresh ginger
- 2 tsp. salt
- 1, 28-oz. can diced tomatoes
- 3 cups water
- 1 lb. medium peeled & deveined shrimp
- 2 cans full-fat coconut milk
- 2 cups raw jasmine rice
- 2 tbsp. Garlic Extra Virgin Olive Oil
- 2 tsp. Red Stick Spice Co. House Blend
- 1 can coconut cream
- Water
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