Curried Eggless Tofu Sandwiches Recipe Recipe | myfoodbook

Ingredients

• 1/4 cup , plus 1 tablespoon Vitasoy Soy Milky Lite
• 1/2 teaspoon vinegar
• 2 teaspoons brown sugar
• Pinch of salt
• 3 teaspoons Dijon mustard
• 375g extra firm tofu, drained and crumbled
• 1 tablespoon olive oil
• 1 pinch freshly cracked black pepper
• 1 teaspoon ground turmeric
• 1 heaped teaspoon curry powder
• 2 tablespoon soy sauce
• Crunchy lettuce for 4 sandwiches
• 8 slices of bread