Egg-less Salad Sandwich - Vegan Recipe
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Ingredients
- [Tofu egg salad]
- 2 tablespoons vegan mayonnaise (optional)
- 2 tablespoons nutritional yeast
- 2 tablespoons parsley or dill, finely chopped
- 1 tablespoon English mustard
- 1 teaspoon lemon juice
- 1 teaspoon black salt, or 'kala namak'*
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon apple cider or white vinegar
- Pepper to taste
- 400g medium-firm tofu
- [Sandwich ingredients]
- 2 cups lettuce
- 2 cucumbers, sliced
- 8 slices of sandwich bread (gluten-free if needed)
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