Chopped Liver With Mushrooms and Onions

Chopped Liver With Mushrooms and Onions

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food and Prop Stylist: Mariana Velasquez.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saute pan
  • Mixing bowl
  • Fork
  • Pot
  • Slotted spoon
  • Cutting board
  • Chef's knife
  • Saucepan
  • Measuring spoon
  • Serving bowl
  • Spoon
  • Spatula

Ingredients

  • 1 pound chicken livers, deveined and cleaned
  • 2 teaspoons kosher salt
  • 4 tablespoons canola oil, divided
  • 1 pound button mushrooms, divided
  • 3 medium onions, divided
  • 2 whole eggs
  • ½ teaspoon ground black pepper

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