Recipe: Chopped liver salad and pickled cucumbers - The Jewish Chronicle
Get ready for next-level Friday night food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 500g chicken livers, cleaned and trimmed to remove connective tissues
- 3 tbsp vegetable oil, for frying
- 700g white onions, finely diced
- 2 eggs
- ¾ tsp sea salt
- 1/8 tsp freshly ground black pepper
- To serve
- 1 small, pickled cucumber per person
- 1 tsp finely chopped raw onion per person
- Challah
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