Tea Smoked Steaks | Recipe | Simply Beef & Lamb

Name: Tea Smoked Steaks | Recipe | Simply Beef & Lamb
Ingredients: 4 x 175g thin cut picanha or bistro rump or sirloin steaks; 4 tablespoons Japanese mirin (rice wine) or dry sherry; 1 tablespoon sesame oil; 1 teaspoon Japanese 7 spice seasoning (or shichimi togarashi) or Chinese five spice powder; 6 tablespoons Lapsang Souchong tea leaves; 5 tablespoons uncooked, dry rice; 3 tablespoons dark brown sugar; 1 tablespoon sunflower oil

www.simplybeefandlamb.co.uk

Tea Smoked Steaks Picanha, rump or sirloin steaks marinated in a Japanese style marinade; then smoked in a bamboo steamer with loose, smoky Lapsang Souchong

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Ingredients

4 x 175g thin cut picanha or bistro rump or sirloin steaks
4 tablespoons Japanese mirin (rice wine) or dry sherry
1 tablespoon sesame oil
1 teaspoon Japanese 7 spice seasoning (or shichimi togarashi) or Chinese five spice powder
6 tablespoons Lapsang Souchong tea leaves
5 tablespoons uncooked, dry rice
3 tablespoons dark brown sugar
1 tablespoon sunflower oil

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Tea Smoked Steaks | Recipe | Simply Beef & Lamb

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