Steak Topped with Mushrooms | Recipe | Simply Beef & Lamb
Explore the richness of a Steak Topped with Mushrooms from Simply Beef & Lamb, perfect for any beef lover!
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Cooking tools:
- Skillet
- Nonstick skillet
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Pastry brush
- Spoon
- Plate
- Garlic press
Ingredients
- 2 lean picanha, sirloin, rump or rib-eye steaks
- 1 tablespoon rapeseed or sunflower oil
- 25g butter
- 75g fresh mushrooms, cleaned and finely sliced
- 1 garlic clove, peeled and chopped
- 2 tablespoons white wine
- 2 tablespoons soft cheese with herbs
- 1 tablespoon hard grated cheese, e.g. Parmesan
- 1 tablespoon freshly chopped flat-leaf parsley
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