Cheesy Spinach Artichoke Dip - Cindy Cooks!
Hot and cheesy. Great with pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cindycooks.com.
Ingredients
- 2 7 oz jars artichoke hearts, drained, finely (chopped)
- 1/2 pkg. (10 oz.) frozen spinach (chopped, thawed, drained)
- 3/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup Mozzarella Cheese
- 1/2 tsp garlic powder
- 8 oz cream cheese, softened
- 1/3 cup sour cream
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