Tartlets with physalis berries
Delight in vibrant tartlets with physalis berries and raspberries for a sunny taste treat. Perfect for dessert, these pastries combine crispy pastry shells with sweet, tangy filling. Enjoy their...
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Cooking tools:
- Cookie cutter
- Piping bag
- Muffin tin
- Rolling pin
- Pastry brush
- Hand mixer
- Whisk
- Mixing bowl
- Fork
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Glass
Ingredients
- 150 g flour + extra for dusting
- 50 g caster sugar
- 125 g cold butter + extra for greasing
- 1 egg yolk
- ½ sachet mix for creme patissiere (Dr. Oetker)
- 125 g physalis berries
- 10 raspberries
- 1 sachet cake jelly (Dr. Oetker)
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