Goat’s Cheese & Raspberry Tartlets
Goat’s Cheese & Raspberry Tartlets A sweet-savoury treat that’s delicious hot or cold. Makes 1 large quiche or 8 mini tartletsPrep time: 20 minutes plus chillin
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Cooking tools:
- Oven
- Tart pan
- Parchment paper
- Pie weights
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Tartlet cases
- Baking sheet
Ingredients
- 6 eggs
- 570ml double cream
- 100–150g goat’s cheese (soft or crumbly)
- 100g fresh raspberries
- Salt
- black pepper
- Optional: fresh thyme or basil
- Shortcrust pastry sheet or 8 mini tartlet cases
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