Loaded Baked/BBQ Potatoes with Pulled Pork | Food Town
This “kicked up” baked potato is a complete meal. Try your favorite pulled pork and seasonings to make the best potato you have ever had!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 Large Russet Potatoes
- 12-16 oz Bacon
- 8 oz Sour Cream
- 2 cups Shredded Cheddar Cheese
- 2 cups Shredded Monterey Jack Cheese
- 1 stick Butter
- 1 bunch Green Onions thinly sliced
- 2 lbs Pulled Pork
- 2 Tablespoons of your favorite BBQ Rub
- 2 teaspoons Creole or All-Purpose Seasoning
- 1/4 cup BBQ Sauce
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