How To Make Italian Ragù Alla Bolognese
Ragù alla bolognese, also known as bolognese sauce, is an Italian classic that pairs nicely with all kinds of pasta and noodles. Learn how to make it here.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Wooden spoon
- Stove
- Can opener
- Colander
- Serving bowl
Ingredients
- 2 T extra virgin olive oil
- 1 C whole milk
- ¼ C butter
- ¼ t. grated nutmeg
- ½ C onion, chopped
- 1 C white wine (optional)
- 1 28 oz. can crushed tomatoes
- 1 lb. ground beef, or ½ lb. ground beef and ½ lb. ground pork
- Salt
- pepper
- Freshly cooked pasta
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