Ragu Alla Bolognese Recipe
Ragu alla bolognese is one of the best-known Italian recipes. This thick and hearty tomato sauce is the perfect accompaniment to fettuccine pasta or a classic b
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Can opener
Ingredients
- 1/2 lb dry-aged pancetta or bacon, diced
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 3/4 lb ground beef, 30% fat
- 28 oz canned whole tomatoes
- 2 tbsp tomato paste
- 1/2 cup(s) red wine
- 1/2 cup(s) milk
- salt
- pepper
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