Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce

Name: Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
Ingredients: 1 clove garlic (minced); 2 tbsp fresh rosemary (finely chopped); 1 tbsp vegetable oil; 1 tsp freshly ground pepper; ½ tsp sea salt ((or to taste)); 2 lb beef tenderloin premium oven roast (tied with kitchen twine at 2-inch (5 cm) intervals); 1 cup dry white wine or no-salt chicken broth; ¼ cup crumbled blue cheese; 3 tbsp fresh chives (chopped); 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish

www.besthealthmag.ca

Tender, succulent and ready in under an hour, this beef tenderloin makes a dazzling and decadent centrepiece.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 clove garlic (minced)
2 tbsp fresh rosemary (finely chopped)
1 tbsp vegetable oil
1 tsp freshly ground pepper
½ tsp sea salt ((or to taste))
2 lb beef tenderloin premium oven roast (tied with kitchen twine at 2-inch (5 cm) intervals)
1 cup dry white wine or no-salt chicken broth
¼ cup crumbled blue cheese
3 tbsp fresh chives (chopped)
3 tbsp light sour cream
2 tbsp light mayonnaise
1 tbsp prepared horseradish