Caper and Lemon Deviled Eggs Recipe - Reily Products

Ingredients

• 6 eggs, hard boiled and peeled
• 1/4 cup Blue Plate® Mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped capers
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 teaspoon minced chives
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground white pepper
• 1 tablespoon chives sliced on a bias, for garnish