Tex-Mex Krabbycakes® Quinoa Bowl - Recipe | King and Prince Seafood

Ingredients

• 8 Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
• 3 Tablespoons Lime Juice
• 2 Tablespoons Vegetable Oil
• 1 Each Garlic Clove, Minced
• 1/2 Teaspoon Tex-Mex Seasoning
• 1/4 Teaspoon Salt
• Dash Hot Sauce
• 3 Cups Quinoa, Cooked
• 1 Cup Corn, Cooked
• 1 Cup Canned Black Beans, Drained and Rinsed
• 1 Each Avocado, Peeled, Sliced
• 1/4 Cup Salsa
• 1/2 Cup Sour Cream
• 2 Tablespoons Lime Juice
• 1/2 Teaspoon Lime Zest
• 1 Pinch Salt