Pow Pow Krabbycake Tacos w/ Pineapple Mango Tajin Salsa - Recipe | King and Prince Seafood
Here’s a fusion combo, starring Mrs. Friday’s® Mini Breaded Krabbycakes®, that leaves no flavor untouched.
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Cooking tools:
- Deep fryer
- Skillet
- Instant-read thermometer
- Griddle
- Tongs
- Spatula
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Citrus press
- Squeeze bottle
- Plate
- Serving platter
Ingredients
- 9 Each Mini Breaded Krabbycakes® .4 oz.
- 3 Each Tortillas, Flour, 6 Inch
- 2 Ounces Lettuce, Shredded
- 1/2 Cup Sour Cream
- 1 Tablespoon Chamoy
- 1/4 Cup Mango, Diced
- 1/4 Cup Pineapple, Diced
- 1 Tablespoon Tomato, Diced
- 1 Tablespoon Red Onion, Diced
- 1/2 Each Lime, Juiced
- 1 Teaspoon Cilantro, Fresh, Chopped
- 1 Tablespoon Olive Oil
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