Unbreaded Krabbycakes® Tostada - Recipe | King and Prince Seafood
A crunchy Tostada shell topped with grilled corn and black bean salsa, avocado, and our Unbreaded Krabbycakes®. Then garnished with cilantro. This dish is
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Each Unbreaded Krabbycakes® (Item# 004276)
- 2 Each Tostada Shells
- 2/3 Cup Grilled Corn and Black Bean Salsa
- 1/2 Each Large Avocado, Sliced
- 1/4 Cup Cilantro, Rough Chop
- 1 Each Lime
- 2 Each Large Ears of Corn
- 1/4 Cup Red Onion, Diced
- 2 Each Ripe Tomatoes, Seeds Removed And Diced
- 1 Each Serrano or Jalapeno Pepper, seeded and minced
- 1 Each Lime, Juiced
- 1/3 Cup Cilantro
- 3/4 Cup Black Beans
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