Krabbycakes® with Coconut Cream and Papaya Relish - Recipe | King and Prince Seafood
Discover the essence of the tropics in every bite with our exquisite Mrs. Friday’s® Krabbycakes®, accompanied by velvety Coconut Cream and zesty Papaya
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Ingredients
- 3 Each Breaded Krabbycakes® 3 oz. (Item# 073550)
- 1/4 Cup Papaya, Small Dice
- 2 Tablespoons Red Onion, Small Dice
- 2 Tablespoons Red Bell Pepper, Small Dice
- 2 Teaspoons Garlic, Minced
- 1 Tablespoon Jalapeno
- 1 Tablespoon Cilantro, Chopped
- 1 Tablespoon Lime Juice
- 1/2 Can (7.5 oz) Coconut Milk
- 2 Teaspoons Sugar
- 1/2 Teaspoon Vanilla Extract
- Toasted Coconut
- Cilantro Leaves
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