Campfire Idaho® Red Potato Hash | Idaho Potato Commission
Part Tortilla Española, part Woodsman Hash, this recipe is reminiscent of lunches prepared by the camp staff in huge cast iron skillets over an open fire. After an invigorating hike in the cool...
Ingredients
- 5 medium sized red skin Idaho® potatoes, thinly sliced*
- 2 tablespoon butter, divided use
- 2 tablespoon olive oil, divided use
- 1 teaspoon sweet smoked paprika
- 8 oz. package crimini or Baby Bella mushrooms
- 2 ounces chopped pancetta or bacon (2 slices)
- 1 jalapeño (optional)
- 1 red cherry pepper (optional)
- 3 large eggs, lightly beaten
- 1 cup half and half
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