Russet Idaho® Potato Spanish Tortilla | Idaho Potato Commission
Preheat your oven to 350° F. In a skillet or frying pan, melt the butter on medium heat, and then add the onions and a pinch of salt. Cook covered for 8-10 minutes, stirring occasionally, until the...
Ingredients
- 3 tablespoons of butter
- 1 Spanish onion, peel and thinly sliced
- 3 large Russet Idaho® potatoes peeled and thinly sliced
- ½ teaspoon of paprika
- 8 large eggs
- ¼ cup of whole milk
- ¼ cup of grated cheddar cheese
- salt and pepper
- 1 teaspoon of white granulated sugar
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