Harvest Idaho® Hash | Idaho Potato Commission

Ingredients

• 1 teaspoon garlic, minced
• 1 cup onions, medium dice
• 2 tablespoons butter
• 1 tablespoons extra virgin olive oil
• 1-1/4 cups rutabaga, large dice
• 1-1/4 cups red potatoes, large dice
• 1-1/4 cups butternut squash, peeled and cut in large dice
• 1-1/4 cups parsnips, peeled and cut in large dice
• 3/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground nutmeg
• 1 teaspoon fresh sage, chopped
• 4 tablespoons vegetable stock