Chopped Greek Salad Wraps
View our recipe for Chopped Greek Salad Wraps made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 medium cucumber, finely chopped
- 1/4 small Cal-Organic Red Onions
- 2 small or 1 medium tomato, finely chopped
- 1 can chickpeas, drained and rinsed
- 1/2 cup olives, finely chopped
- 1/2 cup Cal-Organic Italian Parsley
- 1/2 tsp Himalayan sea salt
- 2 TBSP olive oil
- 1 TBSP red wine vinegar
- 1/2 large cucumber, unpeeled and finely grated, excess moisture squeezed
- 1 1/2 cups unsweetened almond milk yogurt
- 1/4 tsp garlic powder
- 1/4 cup finely chopped Cal-Organic Dill
- 1/2 lemon, squeezed
- 1 TBSP runny tahini
- 1 cup hummus
- 3-4 wraps of choice
- 1 head Cal-Organic Green Romaine Lettuce
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