Greek Chickpea Salad
Greek Chickpea Salad ๐ฅ๐ ๐ฅ ๐ Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed 1 English cucumber, diced 1 pint cherry tomatoes, halved 1/2 red o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill (optional)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt
- pepper
- Lemon wedges for serving (optional)
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