Prawn Dumpling Lemongrass & Coconut Soup

Name: Prawn Dumpling Lemongrass & Coconut Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 golden shallot, peeled, sliced; 1 tablespoon ginger, peeled, finely chopped; 2 cloves garlic, finely chopped; 1 lemongrass stem, trimmed, finely grated; 4 kaffir lime leaves, 2 roughly torn + 2 finely sliced to garnish; 1 long red chilli, ½ finely chopped, ½ slice to garnish; 700ml salt reduced chicken stock; 1 tablespoon fish sauce; 2 teaspoons honey or sugar; 8 Mr Chen’s Ginger Prawn Dumplings (or your favourite flavour); 12 snowpeas, trimmed; 180ml Mr Chen’s Coconut Cream (or Coconut Milk); Mr Chens Thin Egg Noodles (or Thick egg noodles) (around 1 cup), cooked as per pack instructions; 1 lime, halved; ½ cup coriander sprigs to garnish; 1 tablespoon chilli oil or Mr Chen’s Sriracha (optional)

www.mrchensdumplings.com.au

Try our Prawn Dumpling Lemongrass & Coconut Soup using Mr Chen's Prawn Hargow. This delicious dish is ready in just 30 minutes.

View full recipe on www.mrchensdumplings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.

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Ingredients

1 tablespoon extra virgin olive oil
1 golden shallot, peeled, sliced
1 tablespoon ginger, peeled, finely chopped
2 cloves garlic, finely chopped
1 lemongrass stem, trimmed, finely grated
4 kaffir lime leaves, 2 roughly torn + 2 finely sliced to garnish
1 long red chilli, ½ finely chopped, ½ slice to garnish
700ml salt reduced chicken stock
1 tablespoon fish sauce
2 teaspoons honey or sugar
8 Mr Chen’s Ginger Prawn Dumplings (or your favourite flavour)
12 snowpeas, trimmed
180ml Mr Chen’s Coconut Cream (or Coconut Milk)
Mr Chens Thin Egg Noodles (or Thick egg noodles) (around 1 cup), cooked as per pack instructions
1 lime, halved
½ cup coriander sprigs to garnish
1 tablespoon chilli oil or Mr Chen’s Sriracha (optional)