Lacinato Kale and Ricotta Salata Salad | Sweetwater Organic Farm

Name: Lacinato Kale and Ricotta Salata Salad | Sweetwater Organic Farm
Ingredients: ¾ to 1 pound lacinato kale or tender regular kale, stems and center ribs discarded; 2 tablespoons finely chopped shallot; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 ½ tablespoons extra-virgin olive oil; 1 cup coarsely grated ricotta salata (2 ounces)

www.sweetwater-organic.org

An alternative to cooking kale is using it in a raw salad. Massaging the leaves with a little oil will make them tender, (preferably not vegetable or canola

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Ingredients

¾ to 1 pound lacinato kale or tender regular kale, stems and center ribs discarded
2 tablespoons finely chopped shallot
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
4 ½ tablespoons extra-virgin olive oil
1 cup coarsely grated ricotta salata (2 ounces)