Lacinato Kale Salad with Cucumber and Fromage Blanc - The Local Palate

Ingredients

• 1 pound lacinato kale, stemmed and thinly sliced
• 2 tablespoons lemon juice
• 2 English cucumbers, peeled, seeded, and diced
• 2 medium shallots, thinly sliced
• ½ cup extra-virgin olive oil
• ½ cup dill leaves
• ⅓ cup flat leaf parsley leaves
• 1½ tablespoons toasted sesame seeds
• 1 cup Fromage Blanc or fresh cow’s milk farmer cheese, crumbled, setting aside 1 tablespoon
• Salt and pepper