Rhubarb Cobbler with raspberries Recipe

Name: Rhubarb Cobbler with raspberries Recipe
Ingredients: 4 cups chopped rhubarb; 2 cups raspberries; 1 ½ cups granulated sugar, divided; 2 Tbsp. finely ground instant tapioca; 1 Tbsp. lemon juice; ½ tsp. ground cinnamon; Pinch of salt; 1 tsp. pure almond extract; 1 cup all-purpose flour; 1 tsp. baking powder; 1 tsp. lemon zest; ½ tsp. table salt; 6 Tbsp. cold unsalted butter, cut into cubes; ½ cup sliced almonds; 3 Tbsp. boiling water

www.cuisineathome.com

Everyone knows rhubarb pairs nicely with strawberries, but why not try something slightly different this year? Rhubarb Cobbler with raspberries is simple and satisfying, with almond slices and...

Keywords

Easter
Fruit
Pie

View full recipe on www.cuisineathome.com

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