Raspberry Rhubarb Cobbler
I love making this summertime dessert when the raspberries are just coming into season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Pastry cutter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2¼ cups fresh or frozen raspberries (10 ounces)
- 2 cups diced rhubarb
- ½ cups coconut sugar
- 2 tablespoons arrowroot powder
- 1 teaspoon orange zest (optional)
- ¼ teaspoons ground cardamom
- 1½ cups blanched almond flour
- ¼ cups coconut flour
- ¼ cups arrowroot powder
- 2 teaspoons baking powder
- ½ teaspoons sea salt
- 4 tablespoons organic palm shortening
- 3 large eggs
- 3 tablespoons maple syrup
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