Bobby's Lighter Crab-Stuffed Shrimp

Bobby's Lighter Crab-Stuffed Shrimp

www.pauladeen.com

Bobby takes a delicious shrimp app and lightens it up a little, just for you!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Microplane
  • Oven
  • Baking dish
  • Nonstick skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Toothpick
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Plate

Ingredients

  • 1 teaspoon Olive oil
  • 1/2 finely chopped green bell pepper
  • 3 finely chopped scallions
  • 2 cloves minced garlic
  • 1/4 cup about 10 crackers fat-free cracker crumbs
  • 3 tablespoons fat-free mayonnaise
  • 2 teaspoons grated lemon zest
  • 2 teaspoons lemon juice
  • 1 lightly beaten egg white
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 4 drops hot pepper sauce
  • 4 oz picked over crabmeat
  • 12 peeled, deveined, tails on extra-large shrimp
  • 6 slices each cut lengthwise in half turkey bacon
  • 1 minced small onion
  • 1/4 cup dry white wine
  • 2 teaspoons all purpose flour
  • 1 cup low fat milk
  • 2 tablespoons prepared pesto

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