Bobby's Lighter Crab-Stuffed Shrimp
Bobby takes a delicious shrimp app and lightens it up a little, just for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Microplane
- Oven
- Baking dish
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen shears
- Toothpick
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 teaspoon Olive oil
- 1/2 finely chopped green bell pepper
- 3 finely chopped scallions
- 2 cloves minced garlic
- 1/4 cup about 10 crackers fat-free cracker crumbs
- 3 tablespoons fat-free mayonnaise
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
- 1 lightly beaten egg white
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 4 drops hot pepper sauce
- 4 oz picked over crabmeat
- 12 peeled, deveined, tails on extra-large shrimp
- 6 slices each cut lengthwise in half turkey bacon
- 1 minced small onion
- 1/4 cup dry white wine
- 2 teaspoons all purpose flour
- 1 cup low fat milk
- 2 tablespoons prepared pesto
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