Bobby's Lighter Crab-stuffed Shrimp
Light and flavorful Bobby's Crab-stuffed Shrimp from Paula Deen | Easy 40-min recipe for a delicious appetizer or main course. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Nonstick spray
- Nonstick skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Baking pan
- Saucepan
- Whisk
- Wooden spoon
- Kitchen shears
- Colander
- Paper towel
- Spoon
- Fork
Ingredients
- 1 teaspoon Olive oil
- 1/2 green bell pepper
- 3 scallions
- 2 garlic clove s
- 1/4 cup fat-free cracker crumbs about 10 crackers
- 3 tablespoons fat-free mayonnaise
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
- 1 egg white
- 1 teaspoon Dijon mustard
- 1 tablespoon Chopped fresh parsley
- 4 drops hot sauce
- 4 ounces crabmeat
- 1 dozen extra-large shrimp
- 6 slices turkey bacon
- Steamed brown rice
- 1 small onion
- 1/4 cup dry white wine
- 2 teaspoons All-purpose flour
- 1 cup low-fat 1% milk
- 2 tablespoons prepared pesto
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