Crab Louis Salad - Pacific Seafood

Name: Crab Louis Salad - Pacific Seafood
Ingredients: 1 Â½ lbs cooked lump crab meat 2 heads butter leaf lettuce, shredded 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced| 1 lemon, quartered; Dressing:; 1 cup mayonnaise; Â¼ cup ketchup-based chili sauce; Â¼ cup minced scallion; 2 Tbsp minced green olives; 2 tsp fresh lemon juice; 1 tsp Worcestershire sauce; 1 tsp bottled horseradish; salt and pepper to taste

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 Â½ lbs cooked lump crab meat 2 heads butter leaf lettuce, shredded 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced| 1 lemon, quartered
Dressing:
1 cup mayonnaise
Â¼ cup ketchup-based chili sauce
Â¼ cup minced scallion
2 Tbsp minced green olives
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp bottled horseradish
salt and pepper to taste