Roasted Sweet Potato Wedges | America's Test Kitchen

Roasted Sweet Potato Wedges | America's Test Kitchen

www.americastestkitchen.com

Roasting usually brings out the natural sweetness of vegetables. So why did a vegetable with sweet in its name turn watery and wan when roasted?

Keywords

  • Side Dishes
  • Holiday
  • Dairy-Free
  • Vegan
  • Potatoes
  • Snacks
  • Appetizers
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 3 medium sweet potatoes (about 2 pounds), peeled
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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