Sheet-Pan Barbecue Pulled Pork Nachos Recipe
Barbecue sauce and pulled pork add a fantastic tangy and rich pop to the crunch of cheesy nachos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 bag corn chips
- 2 cups shredded cheddar cheese
- 1 cup cooked pulled pork
- 2 tablespoons barbecue sauce
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced scallions
- 1 small bunch cilantro, roughly chopped
- 1/2 cup sour cream
- 1/4 cup diced red onions
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