Easiest Banana Bread with a Hint of Nutmeg
Ripe mashed bananas and a warm pinch of nutmeg make this loaf tender and fuss-free.
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Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
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