Salad Nicoise

Ingredients

• 1½ pounds fresh tuna steak
• ¾ cup olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 2 cups cooked, sliced new potatoes
• 2 cups cooked, drained Beans
• 1 large red onion, sliced in rings
• 1 tablespoon chopped capers
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon chopped fresh basil
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 large head red-leaf lettuce, washed and dried
• 2 cups diced ripe tomatoes
• 4 hard-boiled eggs, quartered
• 6 cooked artichoke hearts, quartered
• ¼ cups drained anchovy fillets
• ¼ cups Nicoise olives