Parmesan-Crusted Beef Steaks with Mediterranean Relish

Name: Parmesan-Crusted Beef Steaks with Mediterranean Relish
Ingredients: 4 beef Top Round Center Steaks, cut 1/2 inch thick (4 ounces each); 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained; 1/4 cup chopped sun-dried tomatoes (not oil packed); 1/4 cup grated Parmesan cheese, divided; 1 tablespoon chopped fresh basil; 1/4 teaspoon seasoned salt; Nonstick cooking spray

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Try these Mediterranean flavors. Artichokes and sundried tomatoes chopped and served with parmesan-crusted grilled beef Top Round Center Steaks.

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Ingredients

4 beef Top Round Center Steaks, cut 1/2 inch thick (4 ounces each)
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/4 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh basil
1/4 teaspoon seasoned salt
Nonstick cooking spray

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